Feast of Seven
Fishes
Executive Chef Matty Hayes recreates his family’s tradition of the Feast of Seven Fishes, or La Vigilia — an Italian-American Christmas Eve tradition centered around a festive seafood dinner. His team will be preparing five savory seafood dishes featuring a total of seven fish one night only on December 24, 2025. Dessert included.
The dinner is $90 plus tax and gratuity. Wine and cocktail pairings available. Given the nature of this event, any dietary restrictions must be confirmed 48 hours prior to the event. It may not be possible to accomodate all requirements.
Menu
Amuse
Deviled Crab Arancini - Tarragon Remoulade
Primi
Scallop Crudo - White Wine Vinaigrette, Crispy Prosciutto, Radish, Local Citrus, Chili Oil, Basil
&
Fried Soft Shell Shrimp & Boquerones - Toasted Fennel, Spicy Marinara
Secondi
Oyster Spaghetti - Squid Ink Chitarra, Lemon Fennel Cream, Bottarga
&
Gulf Fish Involtini - Herbed Stuffing, Risotto, White Wine Cream, Caviar
Dolce
Pannetone Bread Pudding